Lunch Entrees

CHARBROILED (Served with soup, salad, and rice)
CHICKEN TERIYAKI  8.50 Skinless, boneless chicken fillet in teriyaki sauce
BEEF TERIYAKI  9.50 Strip of beef in teriyaki sauce
SALMON TERIYAKI  10.95 Fillet of salmon in teriyaki sauce
SABA SHIOYAKI  9.50 Lightly salted mackerel

DEEP FRIED (Served with soup, salad, and rice)
TEMPURA LUNCH  9.95 Battered prawns & vegetables
PRAWN TEMPURA LUNCH  8.95 Battered prawns
VEGETABLE TEMPURA LUNCH  7.95 Assortment of battered vegetables
TON KATSU  9.25 Breaded lean pork loin with Ton-Katsu sauce
CHICKEN KATSU  9.25 Breaded skinless and boneless chicken
SEAFOOD FRY  10.50 Breaded shrimps, calamari rings, scallops, fish, and oysters

DONBURI (Over rice, served with soup and salad)
CHICKEN TERIYAKI DONBURI
  7.95 Charbroiled chicken fillet
BEEF TERIYAKI DONBURI
  8.95 Charbroiled strip of beef in teriyaki sauce
OYAKO DONBURI
  7.95 Chicken, vegetables, scrambled eggs simmered with house sauce
KATSU DONBURI
  8.95 Breaded lean pork deep fried vegetables simmered with house sauce
TEN-DON 
8.95 Shrimp & vegetables tempura over rice
UNA-JU
  15.50 Fresh water eel broiled with unagi sauce